Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Small crucian carp ( 700g ) | Sichuan peppercorns ( appropriate amount ) |
crushed chili pepper ( appropriate amount span> ) | Onion, ginger and garlic ( appropriate amount ) |
Dark soy sauce ( 1 spoon ) | Light soy sauce ( 2 spoons ) |
Cooking wine ( 2 spoons ) | Balamic vinegar ( 1 spoon ) |
Cooking oil ( appropriate amount ) | Salt ( appropriate amount ) |
Pepper (appropriate amount) | MSG ( a little ) |
How to make spicy small crucian carp
1.Clean the crucian carp inside and out, then wash and drain the water, add salt and cooking wine, mix well and marinate for more than one day
2.Take out the washed sewage after one day, drain the water and set aside
3.Prepare chopped onion, ginger, garlic and chili pepper
4. Heat the oil in the pan and add the crucian carp.Don't flip it first, fry until the bottom is golden
5.Turn over and fry until both sides are golden p>
6.Add Sichuan peppercorns, chopped chili, onion, ginger and garlic and stir-fry until fragrant, then stir-fry evenly
7.Add appropriate amount of water, vinegar, dark soy sauce and pepper, mix well, boil and continue to cook for 10 minutes p>
8.After 10 minutes, add light soy sauce and MSG, mix well and reduce the juice over high heat
9. Remove from pot and plate
10. Serve and eat immediately
11. Finished product picture
Tips
Don't stir the fish frequently when frying, as this will break it easily and fry it poorly.After the fish is put into the pan, fry one side at once, then flip it over and fry the other side.Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
