Health benefits
Crab: protect liver, enhance immunity, delay aging
Potato: detoxify
Carrot: strengthen spleen
Ingredients
Crabs ( 5 ) | Chicken feet ( 10 pieces ) |
| Potatoes ( 2 ) | Carrots ( 1 ) |
Onions ( 2 segments ) | Ginger ( 6 pieces ) | Panthoxylum bungeanum (appropriate amount) | Star anise ( Adequate amount ) |
Chili pepper ( Appropriate amount ) | Garlic ( Appropriate amount ) |
Dark soy sauce ( 3 spoons ) | Light soy sauce ( 3 spoons ) |
Cooking wine ( 5 spoons ) | White sugar ( 1 spoon ) |
Doubanjiang ( 2 spoons ) | Tomato sauce ( 3 spoons ) |
Oyster sauce ( 2 spoons ) | Starch (appropriate amount) |
How to make homemade crab pot
1. Soak chicken feet in water, cut off nails, cut into sections, blanch for 3 minutes, drain and set aside.
2. Prepare the seasonings.
3.The secret sauce is well prepared.
4. Heat the oil in the pan, stir-fry the seasonings until fragrant, add the chicken feet, and the secret recipe Sauce, stir-fry evenly.Add an appropriate amount of water or beer, and add enough at one time.Bring to a boil, turn to low heat and simmer for 30 minutes.
5.Clean the crab, clean its stomach, gills and teeth.Open the crab shell and cut the crab into 2 sections.
6.Crabs are coated in starch and then fried.Coating in starch prevents the loss of crab roe.
7.Use the oil used to fry the crabs, fry the potatoes and carrots, and pour them into the pot middle.
8.Put the fried crabs and crab shells into the pot in sequence, and cover Simmer for about 10 minutes.
9.Finally, the crab turns red and the aroma is overflowing, and it is ready to be served with rice., the meat crab pot with full color, flavor and flavor would be great.
Tips
Adjust ingredient additions to personal taste.
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