Health benefits
Loofah: detoxification
Ingredients
Luffa ( 1 ) | Clam ( 200g ) |
Oil ( appropriate amount ) | Salt (appropriate amount) |
How to cook clams with loofah
1. Soak clams in sand with a little oil for 40 minutes, cut and roll loofah
2. Stir-fry clams with oil at 70%
for 2 minutes
3. Fry the loofah together and add some water when it is almost dry
4.Add water, cover the pot and simmer for a while, add a small spoonful of salt, stir-fry and remove from the pot
5.Finished product
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
