Health benefits
Crayfish: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Crayfish ( Two pounds ) | Doubanjiang ( 2 spoons ) |
Garlic ( One ) | Ginger ( One ) |
Geranium leaves (appropriate amount) | Light soy sauce ( Two spoons ) |
| Millet Spicy ( Several ) | Salt ( Appropriate amount ) |
cooking wine ( a little ) | Cilantro ( Two ) |
How to make spicy crayfish
2.Wash and remove hair
3.Marinated with cooking wine A while
4.Condiments
5. Bring to a boil over high heat, then reduce to low heat to collect the juice
6.Sprinkle with coriander
1.Fresh wild shrimp
Tips
Be careful not to burn the pot during cooking
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
