Ingredients
Fish head ( half ) | Bell pepper ( Half ) |
Garlic ( An appropriate amount ) | Ginger ( An appropriate amount ) |
Cooking wine ( appropriate amount ) | Salt ( appropriate amount ) |
| Onion ( Adequate amount ) | Oil ( Adequate amount ) |
Steamed fish head with chopped pepper How to make
1.Clean the fish head Plate
2. Pour in the cooking wine, sprinkle in a little salt, and top with ginger and green onions.Marinate for fifteen minutes
3.Chop the bell peppers into pieces and set aside
4.Remove the garlic, mince it and put it on a plate for later use
5.Peel and mince the ginger and put it on a plate for later use
6. Heat oil in a pan, add minced ginger and garlic and sauté until fragrant7.Add bell pepper and sauté until fragrant
8.Add a little salt to taste
9. Serve out and set aside
10. Boil water in a pot, add the fish head and steam it for three minutes
11. Take out and pour out the water in the plate, pick up the green onion and ginger, put the chopped pepper on the fish head, steam it over high heat Eight minutes
12.Steam, take out and sprinkle with minced garlic
13.Sprinkle in chopped green onion
14.Pour in hot oil
15.A steamed fish head with chopped pepper is ready~
Tips
Marining the fish head in advance will make it more delicious.If you like spicy food, you can replace the bell pepper with millet pepper.
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