Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Sauerkraut ( 60g ) | Small crucian carp ( 100g ) |
Onion, ginger and garlic ( Appropriate amount ) | Cooking wine ( appropriate amount ) |
Salt (appropriate amount) | Dark soy sauce ( a little ) |
Oyster sauce ( 1 spoon ) | Light soy sauce ( 2 spoons ) |
Pepper ( 1 spoon ) | Rapeseed oil ( appropriate amount ) |
Dried red chili pepper ( 2 pcs ) | peppercorns ( a little ) |
How to stew crucian carp with pickled cabbage
1.Add cooking wine and salt to the crucian carp in advance, marinate for 24 hours, then wash and drain and set aside
2.Take out the sauerkraut, cut into small pieces and set aside
3. Prepare onions, ginger, garlic, and dried red pepper Crushed pepper
4. Heat oil in a pan, add crucian carp and fry until fragrant, then flip and fry Until both sides are golden
5.Add peppercorns, onion, ginger, garlic and dried red pepper, and stir-fry until fragrant Then, take it out and set aside
6.Put the sauerkraut into the hot pot and stir-fry until fragrant.Pour in a little rapeseed oil and stir-fry evenly
7.Add appropriate amount of water, dark soy sauce and oyster sauce , pepper, mix well and boil
8.Add crucian carp, mix well and boil, and continue to simmer for 10 Minutes
9.Pour in light soy sauce and mix well
11.Finished product picture
10.Put it out of the pot into a container and serve it immediately
Tips
The marinating time of crucian carp is about 2 days.If marinated for too long, it will not taste good
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
