Health effects
Snail: clear away heat
Zanthoxylum bungeanum: dehumidify
Star anise: regulate qi, relieve pain, dispel cold
Ingredients
Snail (appropriate amount) | Salt ( a little ) |
Chili pepper sauce (Jilongshan) ( One tablespoon ) | Garlic paste ( Appropriate amount ) |
Zanthoxylum bungeanum ( Appropriate amount ) | Chili peel ( appropriate amount ) |
Chicken essence ( a little ) | Star anise ( 2 pcs ) |
Onion white ( Appropriate amount ) |
How to make spicy snails
1. Remove the tail from the snail, wash it and set aside
2. Heat the pot and add oil, add the green onion, Sichuan peppercorns, and pepper skin and saute until fragrant, then add Stir-fry the snails for a while, add salt, soy sauce, star anise, chili oil and chili sauce, stir-fry, then add an appropriate amount of water
3.Simmer over medium heat for ten minutes, taste the saltiness, not too bland, and certainly not too salty, leaving more soup will be more delicious, add minced garlic, chicken essence, remove from the pot and serve on a plate
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
