Minced Pork and Shrimp Tofu

2024-06-23 18:53:59  Views 2 Comments 0

Health benefits

Soy sauce: nourish blood, protect teeth, protect bones

Ingredients
Minced pork and shrimp ( 100g )
Silky tofu ( A small bowl )
Cooking oil ( 25 grams )
Pixian Doubanjiang ( One spoonful )
Soy sauce ( appropriate amount )
Water ( Half a small bowl )
Chopped green onion ( appropriate amount )
Thirteen incense ( Appropriate amount )
Water starch ( Appropriate amount )
Salt ( appropriate amount )

How to make minced pork, shrimp and tofu

  • Illustration of how to make minced pork, shrimp and tofu 1

    1.Heat oil in a pan, add chopped green onion and stir-fry until fragrant

  • Illustration of making minced meat, shrimp and tofu 2

    2.Add minced meat and shrimps and stir-fry until they change color

  • Illustration of how to make minced meat, shrimp and tofu 3

    3.Pour in soy sauce

  • Illustration of how to make minced pork, shrimp and tofu 4

    4.Put in Pixian bean paste fried into red oil

  • Illustration of how to make minced pork, shrimp and tofu 5

    5.Add half a small bowl of water

  • Illustration of how to make minced pork, shrimp and tofu 6

    6.Put in thirteen incense

  • Illustration of how to make minced pork, shrimp and tofu 7

    7.Pour in the soft tofu cubes

  • Minced meat Illustration of how to make shrimp tofu 8

    8.Slowly mix the tofu, bring to a boil over high heat, and then simmer over low heat for about ten minutes.

  • Illustration of how to make minced pork, shrimp and tofu 9

    9.Add salt to taste

  • Illustration of making minced meat, shrimp and tofu 10

    10.Put in water starch to thicken the gravy

  • Illustration of how to make minced meat, shrimp and tofu 11

    11.After the pot is boiled, sprinkle some chopped green onion

  • Illustration of making minced pork, shrimp and tofu 12

    12.Hot and fragrant The minced meat, shrimp and tofu is ready! Come and try it!

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