Health benefits
Hairtail: Stop bleeding
Pepper: Replenish blood, protect teeth, protect bones
Ingredients
Glutinous rice flour (appropriate amount) | |
Corn starch ( Appropriate amount ) | Pepper ( Appropriate amount ) |
Thirteen Incense ( Appropriate amount ) | |
Oil ( More ) | Ginger powder ( A small amount ) |
Green onions ( An appropriate amount ) | Cooking wine ( appropriate amount ) |
How to make spiced fried hairtail
2. Squeeze out the juice from the green onion, add the hairtail, mix well and let it sit for a while (the time is longer More delicious)
3. Prepare a plate of cornstarch, add ☞glutinous rice flour, corn starch, Thirteen spices, a little salt, mix well and set aside.
(Or use fried crispy meat powder directly)
4.Add more oil to the pot , medium heat, evenly coat each side of the hairtail with cornstarch before frying.
Key points☞Don’t turn the hairtail when it is put into the oil pan.Flip it after frying until it is set.
5. Take it out after frying until it changes color for the first time
6.Add new oil and fry again.
Fry until the hairtail surface becomes hard and then take it out of the pan p>
7.The delicious fried hairtail is complete^O^
1.Clean the hairtail
Remove the head, internal organs, fins and scales of the hairtail (scrape them off with a steel ball), Rinse repeatedly and cut into segments;
Then marinate the hairtail☞
Wash the hairtail segments and drain the water, then add a small amount of salt, ginger powder (shredded ginger), pepper, and cooking wine.Catch evenly
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