Health benefits
Pork: Nourishes yin
Pepper: Replenishes blood, protects teeth, and protects bones
Ingredients
Pork ( 1500g ) | Fish paste ( 450g ) |
Eggs ( 3 pieces ) | Starch ( 100g ) |
Clean water ( More than 200 grams ) | Cooking wine ( 30g ) |
Salt ( Adequate amount ) | Pepper ( Appropriate amount ) |
MSG ( Appropriate amount span> ) | Rapeseed oil ( half pot ) |
Ginger paste ( appropriate amount ) | Onion, ginger and garlic ( appropriate amount ) |
How to make handmade meatballs
1.Clean the fish, fillet the fish, and chop the fish bones into small pieces
2.Add onion, ginger, garlic, cooking wine and salt and knead evenly, seal and refrigerate in the refrigerator to marinate, eat as you go
3.Scrape off the fish meat with a spoon, and cut the fish bones and skin into small pieces
4.Add onion, ginger, garlic and cooking wine, boil, mash and cook into fish soup, filter out the fish bones when eating
5.Press the fish meat flat with a knife to check the fish bones, then chop the meat into paste with the back of the knife until the glue comes out
6.Put it into a blender bucket, wash the ginger and mash it into a paste with a stone mortar, add it to the fish paste, and add all the seasonings
7.Crack in the eggs, put them into the mixer, start the mixing mode, and mix well
8. Add water to the starch and mix well
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9.Pour half of the starch water into the fish paste and continue stirring until gelatinous and foamy
10.Wash the pork, peel it, cut it into thin slices and chop it into mince (do not mince it too much), preferably the same size as soybeans
11.After about 15 minutes, the fish paste is almost stirred.Take a small ball and put it into the water and let it float on the water
12.After the fish floats to the surface, add the minced meat, mix well, then pour in the remaining starch water, and continue to stir until Completely foamed
13. After the meat filling is beaten, heat half the pot of oil until it reaches 70% When hot, squeeze the meat into meatballs with your hands and scoop them into the oil pan with a spoon
14.When squeezing the meatballs, turn the heat to medium, squeeze one pot of meatballs at a time, and then turn the heat to high.Do not stir, use a spatula to gently push and mix to spread
15. After the balls are spread, they will all float to the surface of the oil.Use a slotted spoon to stir gently so that the meatballs are evenly heated and continue to fry until golden.Yellow, remove and drain
16. Let cool completely and then put it into a fresh-keeping bag, seal it and store it in the refrigerator Frozen, convenient to eat on the go, delicious for cooking or hot pot!
17. Eat a few while they are hot to satisfy your cravings!
18.Finished Picture
Tips
Minced meat can be easily cut into thin slices*, do not chop it Turn it often, chop it in a cross shape, then turn it over and chop it again.
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