How to stir-fry vermicelli with soybean sprouts

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  1. Wash the tenderloin and cut into thick strips, sprinkle with a little starch and stir with chopsticks until absorbed

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  2. Heat 30% to 40% oil, add ginger slices, red pepper, and stir-fry until fragrant.Stir-fry the meat strips in a pot until they are eight-cooked, add dark soy sauce, salt, five-spice powder, and white sugar until they are nine-cooked

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  3.Pour the bean sprouts into the pot and fry to remove the water

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  4. Pour the vermicelli into the pot It is best to cover the pot when stewing over medium-low heat

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  5. Stew until the juice is reduced and removed from the pot Sprinkle with green onions

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  6.Perfectly cooked