Health effects
Ginger: reduce phlegm and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Cooking wine: low in protein
Vinegar: powder Stasis
Ingredients
Prawns ( 500g ) | Onions ( 1 root ) |
Garlic ( 2 cloves ) | Ginger ( 2 tablets ) |
Edible oil ( Appropriate amount ) | [Sauce ingredients] ( Amount ) |
Cooking wine ( 1 spoon ) | Oyster sauce ( 1 spoon ) |
| Light soy sauce ( 2 spoons ) | Dark soy sauce ( Half a spoon ) |
Vinegar ( Half a spoon span> ) | White sugar ( half a spoon ) |
Ketchup ( 1 spoon ) | Water ( small half bowl ) |
How to make braised prawns in soy sauce
1.Prepare the materials
2. Remove the prawns Wash the shrimp intestines and mince the onion, ginger and garlic
3.Adjust the sauce : 1 spoon of cooking wine + 1 spoon of oyster sauce + 2 spoons of light soy sauce + half a spoon of dark soy sauce + half a spoon of vinegar + half a spoon of sugar + 1 spoon of tomato sauce + half a bowl of water, stir well and set aside
4.Pour an appropriate amount of cooking oil into the pot and heat it up, add onion, ginger and garlic and saute until fragrant
5.Join prawn
6.Stir fry until it changes color
7. Add the sauce
8.Cover the pot and simmer for 2 minutes
9.Turn to high heat to collect juice
10.Picture of the finished product
11.Figure 2
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