How to cook dry-roasted yellow croaker

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  1. Minced fat and lean pork for later use

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  2.Spring onion for spare

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  3.Soak dried mushrooms for half to an hour and set aside



4.Dried mushrooms and radish chopped

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  5. Mince ginger and garlic and set aside

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  6. Fry the yellow croaker in hot pan until golden brown, remove and set aside

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  7.Hot pot Fry the meat in cold oil until the surface is browned

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  8. Add dried radish and mushrooms and stir-fry until fragrant , then add minced ginger and garlic and stir-fry

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  9.Add half a bowl (size as shown) of soaked mushrooms Make water

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  10.Add half a teaspoon of sugar and chicken powder

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  11.Add 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, and half a tablespoon of dark soy sauce

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  12.Bring it to a boil, add the fried dried yellow croaker and stir-fry until it becomes fragrant.

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  13.Put out the yellow croaker, add the chopped green onion to the base and stir-fry briefly

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  14.Cover it on the croaker, turn it into a dish, and eat it with rice!