Health benefits
Rock sugar: strengthens the spleen
Cooking wine: low in protein
Ingredients
Small oil tofu ( 150g ) | Oil ( 20g ) |
Light soy sauce ( 15 grams ) | Dark soy sauce ( 15 grams ) |
Rock sugar ( 20 ) | Water ( 130 grams ) |
| Star anise ( 2 pieces ) | Cooking wine ( 10 Gram ) |
Honey oil tofu (Thermomix) recipe
1.Put all the seasonings into the mixing bowl, set Thermomix for 5 minutes, Varoma key, speed 5 reverse
2. Insert the butterfly stick, place the fried tofu evenly on both sides, set 5 minutes/100 degrees/small spoon to reverse, and use 5 seconds speed 2 to reverse for the remaining 2 minutes.Turn the pot (for even coloring)
3.Set another 10 minutes/Varoma/Reverse the small spoon, set speed 2 for 5 seconds in the last 5 minutes to reverse the pot
4. Decorate and enjoy the delicious food!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
