How to cook pomfret with yuba

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  1.The fish seller cleaned the internal organs of the fish , cut into small pieces, come back and clean, wipe off excess water with a napkin

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  2.Soak the yuba in warm water for half an hour in advance, cut into small pieces and set aside

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  3. Prepare some garlic and ginger Slice the garlic, remove the roots, cut the garlic stems into small pieces, and cut the garlic leaves into small sections

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  4.Use Mix three spoons of soy sauce, two spoons of oyster sauce, two spoons of cooking wine, one spoon of sugar, an appropriate amount of salt and a bowl of water to make a sauce

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  5.Heat oil in a pan, sprinkle with a little salt, add fish pieces, and fry slowly over medium-low heat

• 6. Fry one side until golden brown, flip and fry the other side (do not rush to flip the fish pieces, fry for 2 to 3 minutes before flipping)

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  7. Fry both sides until golden

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  8. Push the fish to one side, add garlic and ginger and stir-fry until fragrant

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  9.Add yuba

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  10.Pour in the sauce

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  11.Cook until the yuba is mature

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  12.Add garlic leaves, stir evenly, and cook until the soup is thick

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  13.The beautiful grilled pomfret with bean curd is completed