Health benefits
Onion: detoxification
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
White sugar: low in protein
Ingredients
Sauced elbow ( 1 piece ) | Hot peppers ( 3 pieces ) |
Onion ( Half ) | Onion ( 1 paragraph ) |
Ginger ( A few slices ) | Garlic ( 4 cloves ) |
Oil ( 10 grams ) | Salt ( 3 grams ) |
Light soy sauce ( 1 spoon ) | White sugar ( 3g ) |
Zanthoxylum bungeanum ( 10 capsules ) |
How to stir-fry pepper elbow pork
1.One sauced elbow, sliced and set aside.Chop onion, ginger and garlic and set aside.
2. Prepare three peppers and cut them into pieces for later use, and cut half an onion.spare.
3.Put oil in the pot and stir-fry Sichuan peppercorns.
4.Add elbow pork and stir-fry.
5. Add onion, ginger and garlic and stir-fry evenly.
6. Add hot peppers and onions and stir-fry.
7. Add salt, light soy sauce and sugar and stir-fry.
8. After the ingredients are stir-fried evenly, you can take it out of the pot and serve on a plate.
9.A plate full of collagen and rich in vitamins is served on the table.
Tips
Elbow pork is slightly salty, so don’t add too much salt when cooking.Just stir-fry the green pepper lightly.It won’t turn green over time!
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