How to stew crucian carp in sauce

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  1.Purchase 3 newly released crucian carp, remove the scales and internal organs, and clean them.

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  2. Prepare various seasonings, cut green onion into sections, slice ginger, peel and leave garlic whole..Aniseed, bay leaves, peppercorns, red pepper.White vinegar, chicken essence, pepper powder, and white sugar make up several seasoning packets.

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  3. Prepare 30 grams of miso.

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  4. Heat the pan with cold oil, first put the fish into the pan and fry until golden brown.

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  5. Remove and place on a plate for later use.

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  6. Brush the pot clean, then add oil to heat, add onion, ginger and garlic and saute until fragrant.

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  7. Add each seasoning packet and stir-fry until fragrant, then add miso and stir-fry until fragrant..

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  8.Put in boiling water.

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  9.Put the fish into the pot and bring to a boil over high heat.

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  10. After boiling, turn to low heat and simmer.

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  11. Cover the pot and simmer for 30 minutes, moving the pot frequently to prevent the bottom from burning.

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  12. Stew for about 30 minutes, turn to high heat to collect the juice.

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  13. You're done, pop it out, garnish with some coriander, and the fragrant crucian carp stewed in sauce is ready.Now, it’s presented in front of you and me and ready to eat!