How to make pan-fried hairtail

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  1. Prepare simple ingredients and remove the excess on both sides of the hairtail., wash and cut into sections

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  2. Make three diagonal cuts on each small section of hairtail to make it more precise.Add flavor

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  3.Put the hairtail into a bowl, add cooking wine, light soy sauce, chicken essence, salt, Also prepare the garlic cloves, stir well and marinate for 15 minutes

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  4.Put the marinated hairtail Drain the water from the bowl, take it out, and wrap it with a layer of starch

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  5.Heat the oil in a pan until the oil Spread the bottom of the pot flat, and when the oil is 80% hot, slowly add the hairtail

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  6. Fry until When both sides are golden brown, turn off the heat and take it out, sprinkle some chopped green onion

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  7. Just make the fragrant hairtail Alright