Salted Pork Liver

2024-06-23 19:04:27  Views 2 Comments 0

Health benefits

Pork liver: strengthens the spleen and replenishes qi

Ingredients

Pork liver ( 270g )
Salt-baked chicken ( 15 grams )
Ginger ( A little span> )
Green onion leaves ( appropriate amount )
Material oil ( 1-2 spoons )

How to make salt-baked pork liver

  • Illustration of salt-baked pork liver 1

    1. Soak the pork liver in water for 5-6 hours.

  • Illustration of salt-baked pork liver 2

    2. Drain the water, put it in a plastic bag, and stir in the salt-baked chicken powder.

  • Illustration of salt-baked pork liver 3

    3.Tie the bag tightly, rub the pork liver to taste, and marinate for 2-3 hours.

  • Illustration of how to make salt-baked pork liver 4

    4. Slice the ginger and cut the green onion leaves into sections.

  • Illustration of how to make salt-baked pork liver 5

    5.Put green onion leaves, ginger slices and ingredient oil into the rice cooker.

  • Illustration of how to make salt-baked pork liver 6

    6.Put in the pork liver and press the cooking button.When the indicator light shows that the program is complete, Can be taken out and eaten.

  • Illustration of how to make salt-baked pork liver 7

    7.Picture of the finished product.

Tips

1.Soak pork liver before cooking to remove toxins.
2.It is very convenient to pickle in a fresh-keeping bag.
3.The pork liver made in this way does not need to be dipped in any seasonings.It has the aroma of the ingredients itself.It does not need to be sliced.It is particularly fragrant when eaten in pieces
4.This rice cooker delicacy is easy to operate and delicious
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