Fried pork with garlic, sprouts and fungus

2024-06-23 19:05:04  Views 2 Comments 0

Health effects

Garlic sprouts: expectorant
Fungus: stop bleeding

Ingredients

Garlic sprouts ( 300g )
Wood fungus ( 100g )
Meat slices ( 50g )
Oil ( appropriate amount )
Salt ( appropriate amount )
Dark soy sauce ( appropriate amount )
Egg white ( one )
Starch ( a little )

How to stir-fry meat with garlic sprouts and fungus

  • Illustration of how to make fried meat with garlic sprouts and fungus 1

    1. Marinate the sliced ​​meat with egg white starch for 10 minutes, and soak the fungus in advance.

  • Illustration of how to make stir-fried meat with garlic sprouts and fungus 2

    2. Pour oil into the pot and fry the meat slices until the meat changes color.

  • Illustration of how to stir-fry meat with garlic, sprouts and fungus 3

    3.Add garlic sprouts and stir-fry for 3 minutes,

  • Illustration of how to make fried meat with garlic, sprouts and fungus 4

    4.Put an appropriate amount of dark soy sauce for coloring,

  • Illustration of how to make stir-fried meat with garlic sprouts and fungus 5

    5.Add the fungus and stir-fry, and season with salt before serving.

  • Illustration of how to make fried meat with garlic sprouts and fungus 6

    6.Plate

  • Illustration of how to stir-fry meat with garlic sprouts and fungus 7

    7.Simple, nutritious and delicious!

Tips

Remember to fry the garlic sprouts first, because the garlic sprouts are not cooked well so the frying time is relatively long.

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