Health benefits
Spare ribs: nourish the kidneys
Star anise: regulate qi, relieve pain, dispel cold
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Spare ribs ( one ) | Sauerkraut ( One pack ) |
| Dried chili peppers ( 4 ) | Star anise ( 3 pieces ) |
Ginger ( 5 pieces ) | Garlic ( 4 pieces ) |
Salt ( about a spoonful ) | Chicken essence ( half spoon ) |
Cooking wine ( 2 spoons ) | Soy sauce ( appropriate amount ) |
How to make sauerkraut and pork ribs
1.Prepare the ingredients sauerkraut
2.Prepare the ingredients for ribs
3.Ingredients
4.Pour the ribs over water
5. Semi-finished products
6.Pour in oil
7.Add ingredients and saute until fragrant
8.Add pork ribs
9.Stir-fry for a while, add cooking wine and soy sauce to color
10. Stir-fry for a while , decide the specific time yourself and add sauerkraut
11.Continue to stir-fry, add water, the amount of water is about Just finished cooking
12. Bring to a boil over high heat and simmer over medium-low heat for about 25 to 30 minutes, depending on the details The quality of the dish
13.Add salt and chicken essence.Because sauerkraut has a salty taste, add salt as appropriate
14.Finally the fire is done, the finished product picture
Tips
Try to control as much water as possible in the materials, otherwise they will fry in the pot
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