How to braise pork elbow

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  1. One pork knuckle, wash and set aside.You can let it go when you buy it The seller used a flame spray gun to burn the hair, otherwise he would have to clean the pig hair carefully afterwards.

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  2. Add water to the pot, add elbows, green onions, ginger, cooking wine, and boil for 5 minutes on high heat., cook to remove the foam, remove the elbow and rinse with warm water

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  3. Heat the pot and put it on oil, add rock sugar and fry over low heat

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  4. Fry until the sugar turns brown

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  5.Add onion, ginger and aniseed and stir-fry briefly

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  6.Put in the elbows, pour in dark soy sauce, light soy sauce, salt, add water to cover half of the elbows, and bring to a boil



7.Pour the elbows and soup into a casserole.If you don’t have a casserole, use a wok or pressure cooker.Press the pressure cooker for 20-30 minutes

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  8. Simmer over medium heat for 1-1.5 hours, remember to stir in the middle Once or twice to avoid sticking to the pan, the elbows can be heated more evenly and the color will be more beautiful

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  9.Use chopsticks to insert lightly to see through, then turn off the heat and take out the pot

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  10.Put the soup in the casserole Put two spoons into the wok, bring to a boil over high heat, pour in the water starch, and the soup becomes thick

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  11.Put the elbow into a plate and pour over the soup

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  12.A delicious dish Braised pork elbow is ready!