Health benefits
Pineapple: clear away heat
Tomato paste: delay aging, antioxidant, anti-cancer and prevent cancer
White sugar: low protein
Ingredients
Prawn ( 250g ) | Pineapple ( 100g ) |
| Hot pepper ( Half ) | Oil ( Appropriate amount ) |
Ketchup ( 3 spoons ) | Vinegar ( 1 spoon ) |
Starch (appropriate amount) | Light soy sauce ( 1 spoon ) |
White sugar ( 2 spoons ) | Salt ( a little ) |
How to make pineapple shrimp (sweet and sour version)
1.Use scissors to cut the back of the shrimp.Remove shrimp lines
2. Add appropriate amount of starch to coat the prawns evenly
3.Slice peppers and dice pineapple
4.Put all the seasonings into a bowl and mix evenly and set aside (remember to add a little starch)
5.Pour oil into the pan and heat and fry the prawns until both sides are golden and set aside p>
6.Pour the sweet and sour sauce into the pot
8.Add the prawns and stir-fry evenly
9. Serve on a plate and eat!
7.Add pineapple and green pepper and stir-fry for three minutes
Tips
1.The ratio of sweet and sour can be adjusted according to your own taste;
2.When frying, you can also fry green peppers, pineapples, and prawns first, and finally pour in the sweet and sour sauce and stir-fry.
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