Health benefits
Shrimp: protect liver, enhance immunity, delay aging
Cooking wine: low protein
Ingredients
Basic Shrimp ( 300g ) | Light soy sauce ( 2 spoons ) |
Sesame oil ( a spoonful ) | Sugar ( a spoonful ) |
Cooking wine ( one spoonful ) | Salt ( a little ) |
Scallions ( appropriate amount ) | Garlic ( appropriate amount ) |
Ginger slices ( appropriate amount span> ) | Oil ( appropriate amount ) |
How to braised prawns
1.Use a toothpick to pick out the shrimp threads first
2.Use scissors to cut off the shrimp feet and whiskers
3.After everything is done, open the back of the shrimp to make it more delicious
4.Cut some green onions, sliced ginger and minced garlic
5. Heat the oil in the pan, heat the pan and let it cool down.
6. Add the shrimp and fry over medium-low heat.
7.When the shrimp oil is fried, you can see the separation of the shrimp shell and shrimp meat p>
8.Add onion, ginger and garlic and stir-fry until fragrant
10.Add a spoonful of sugar and a little salt
11.Pour in appropriate amount of sesame oil
12.Finally, spray in the cooking wine and turn off the fire.Turn off the heat once the juice is ready
13.Place on plate and sprinkle with chopped green onion
14.A crispy and delicious braised prawns is ready
15.Finished picture!
9.Add 2 tablespoons of light soy sauce and stir-fry evenly
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