Health Benefits
Ginger: lowers qi and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
White sugar: low in protein
Ingredients
Green shrimp ( 500g ) | Onion (Half root) |
Garlic ( 4 cloves ) | Ginger ( Adequate amount ) |
Oil ( appropriate amount ) | Salt ( a little ) |
White sugar ( 1 teaspoon ) | Bansamic vinegar ( 1 spoon ) |
Light soy sauce ( 2 spoons ) | Oyster sauce ( 1 spoon ) |
White sesame seeds ( a little ) | Clear water ( small half bowl ) |
Water starch (appropriate amount) |
How to braise prawns in oil
1.Wash the shrimp and cut off the shrimp gun and shrimp whiskers.
2.Open the shrimp back
3.Pick out the shrimp thread
4.Finally, as shown in the picture, chopped green onion, minced garlic, shredded ginger, and processed shrimp
5.Make a sauce: Add minced garlic, 2 spoons of light soy sauce, 1 spoon of balsamic vinegar, 1 spoon of oyster sauce, 1 spoon of balsamic vinegar, appropriate amount of salt, and half a bowl of water into a bowl and mix well
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6. Heat oil in a pan and fry until golden brown for one year.Turn over
7.Turn over and continue frying until both sides are golden
8.Add shredded ginger and chopped green onion and stir-fry until fragrant
9.Add the prepared sauce and stir evenly
10.Close the lid , simmer for 2-3 minutes
11.Add water starch to thicken, and reduce the juice over high heat
12.Call for the remaining soup in the pot
13.Sprinkle with white sesame seeds
14. Garnish with coriander.
15.Okay, finished product display.It's ready to eat.
Tips
After adding the sauce, stir frequently because there is sugar in it to avoid sticking to the pan.
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