
Health benefits
Clams: nourish yin
Ingredients
Clams ( 500g ) | Sake/Erguotou ( 20ml ) |
Oil ( 5ml ) | chopped green onion (appropriate amount) |
Garlic ( 4 cloves ) |
How to steam clams with sake

1. Let the clams spit out sand for a while

2.Crush the garlic and mince it

3.10ml of sake, pour into the clams

4.After the water boils, steam over high heat for 10 minutes
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5.After cooking, pour 10ml of sake

6.Simmer for another 1 minute and serve
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







