Ingredients
Green shrimp ( a box ) | Starch (appropriate amount) |
Spicy Crispy cake ( One pack ) | Onion, ginger and garlic ( Appropriate amount ) |
Salt, monosodium glutamate, chicken essence, white sugar ( appropriate amount ) | Dried chili pepper, Sichuan peppercorns (appropriate amount) |
Custard powder ( a little ) |
How to make Crispy Shrimp
1.Tear off half of the head and back of the green shrimp
2. Ginger rhombus slices, garlic hob pieces, green onion and water chestnut slices, dried chili segments.
3.Add custard powder and coat with starch evenly.
4. Shake off the excess starch, fry in the pan and remove.
5. Heat a little oil in a clean pot, add ginger, garlic, Sichuan peppercorns, and dried chili peppers in sequence.Stir-fry the green onions until fragrant, add the spicy crisps and stir-fry until fragrant, add the shrimps, add salt, MSG, chicken essence and sugar, stir-fry evenly and remove from the pan.
6.Complete
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
