Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Taihu white shrimp ( 650g ) | Grass eggs ( 3 pieces ) |
Salt ( appropriate amount ) | Pepper ( appropriate amount ) |
How to make homemade shrimp balls
1.Clean the white shrimps and remove the discolored shrimps, then drain them
2.Pinch the shrimp to make shrimp
3.Prepare eggs
4. Place the shrimps in a stone mortar and beat them first.Beat an egg white into a puree, add salt and pepper and beat until smooth
5.Egg yolk and Separate the protein and put it into a large bowl without any trace of water
6.Use a whisk Beat the egg whites into meringue and form a peak
7.The meringue is ready
8.Place it in a stone mortar and mix with the shrimp paste
9. Put half a pot of water in the pot and bring it to a boil, then turn off the heat.Use a tiger's mouth and a spoon to scoop out the mixed shrimp paste balls, put them into the pot, and cook them all.After that, turn on high heat, stir the shrimp balls and take them out
10.The shrimp balls are formed
11.Put in the pot and add the shrimp balls before cooking the soup
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12.I made a bowl of tribute balls and shrimp ball soup, so delicious
Tips
1.If you don’t have a stone mortar in the fourth step, you can Put the food processor into puree or use a knife to chop into puree, add seasonings and turn clockwise until stiff
2.There should be no traces of water on the egg white bowl and egg beater head
3.Boil the water.After turning off the heat, add the shrimp paste
4.The white shrimp can be replaced with river shrimp, but the taste is slightly different, and the white shrimp is more delicate
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