How to make garlic and spicy seafood pasta

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  1.Blanched mussels in boiling water

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  2.With meat Reserve the half for later use;

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  3. Blanch the black clams in boiling water p>

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  4.With the shell and meat for later use;

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  5.Remove the head and back of the shrimp and remove the shrimp line, wash and set aside;

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  6.Squid gutted and black membrane

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  7.Here I used squid tentacles, blanch them in boiling water and set aside;

• 8.Buy the smallest size of pasta and cook it in a pot of boiling water until soft.Then after the cold water cools down, add some salt and olive oil and mix well and set aside;
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  9.Open the fire part:
  Use hot pan and cold oil to fry the shrimp until fragrant;