Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Fish ( 400g ) | Onion, ginger and garlic ( Appropriate amount ) |
Chili ( Appropriate amount ) | peppercorns ( appropriate amount ) |
Salt ( 2 grams ) | Cooking wine ( 20g ) |
Balamic vinegar ( appropriate amount ) | Light soy sauce ( appropriate amount ) |
Pepper ( appropriate amount ) | Green and red chili peppers ( appropriate amount ) |
Onions, ginger and garlic ( a little ) | Edible oil (appropriate amount) |
How to make pan-fried glutinous rice cake
1.Wash the fish and cut into small pieces
2. Load into the container, add salt and Cooking wine
3.Prepare onions, ginger and garlic
4.Put in the fish, pinch it evenly, and marinate for more than 3 days (stir once during this period)
5.Wash and drain the marinated fish
6. Wash the green and red peppers, remove the stems and seeds, then cut into small pieces and set aside
7.Prepare onions, ginger and garlic
8.Heat oil in a pan, add fish, and fry slowly over medium heat without turning it over
9.Fry until a strong aroma comes out, turn over and fry until both sides are golden
10.Join Fried peppercorns and minced spicy chicken until fragrant
11.Add ginger and garlic and fry until fragrant
12.Add green and red peppers and fry until they change color
13.Sprinkle with balsamic vinegar, pepper and light soy sauce, stir evenly until the flavor is absorbed
14.Sprinkle with chopped green onion and mix well
15.Remove from the pan and plate
16.Ready to eat
17.A delicious pan-fried glutinous rice cake is ready
Tips
The fish should be marinated for at least three days, stirring occasionally , when the temperature is high, it needs to be refrigerated and marinated.The best time is one week.
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