Health benefits
Shrimp: protect liver, enhance immunity, delay aging
Vermicelli: nourish blood, low protein
Cooking wine: low protein
Ingredients
Basic shrimp ( 15 pieces ) | Fans ( Moderate amount ) |
| Garlic ( One ) | Steamed fish with soy sauce ( 2 spoons ) |
Cooking wine ( 1 spoon ) |
How to make steamed shrimp with garlic vermicelli
1. Wash the prawns, trim them, open their backs, and remove their meridians.
2. Soak the vermicelli until soft and put it into a basin for later use.Place the shrimp on top of the vermicelli.
3. Chop the garlic and place it on the shrimp, spray it with cooking wine and steam the fish with soy sauce.
4. Boil hot water and steam for 8 minutes.If you like spicy food, you can add a little Laoganma flavored tempeh.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
