How to make sweet and sour hairtail fish

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  1.Thaw the hairtail segments, wash and drain

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  2.Put the hairtail in a basin and soak it with dark soy sauce

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  3.Slice ginger and garlic, dice green onion

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  4.Use a non-stick pan, heat the oil until 70% hot, add the hairtail and fry until golden brown on both sides, fry twice, add ginger and garlic slices, put all the hairtail into the pan

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  5.Put in wine, water, dark soy sauce soaked with hairtail, then add sugar, vinegar, a little salt, and cook for a while

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  6.Sprinkle onions, MSG, and heat up

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  7.Finished product picture