How to make Shanwei layer cake

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  1.Wash and dice the taro

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  2. After buying the live shrimp, go to the refrigerator Freeze it, then peel and dice it, add a little pepper, salt and peanut oil to marinate it

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  3.Cut the dried squid into strips and cut the dried shrimp into cubes

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  4. Cut the pork belly into cubes and add light soy sauce Marinate it

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  5.Fry the marinated pork belly until cooked



6. Fry the taro over low heat

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  7. Fry the dried squid and dried shrimp until fragrant, then mix and mix well (this is the top layer of the layer cake cake, this is what I made at will, you can adjust it according to your family Change your preferences)

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  8. I forgot to take pictures during the process of mixing rice flour with rice flour.After mixing the sweet potato flour, add a small spoonful of salt and a little peanut oil.At the beginning, add the water little by little.Knead it into a dough and knead it vigorously for seven or eight minutes.Then add the remaining water to form a slurry.After kneading, it is made.The cake will taste better.

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  9. Brush the plate with a layer of oil, add a few spoons of flour and start steaming the first layer , steam for three and a half minutes over high heat.You will see bubbles after opening the lid, which means it is cooked.Just like steaming mille-feuille cake, put in the batter and steam again until the plate is almost full.Add the fabric on the top layer

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  10.When it cools down a bit, you can cut it into pieces and serve it on the plate.The amount I made can make three large plates., my family is very enthusiastic, they eat this with salty tea for lunch and afternoon tea, 6 people eat three large plates

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  11.Cut it and put it on a plate and you can eat it.The homemade food is enough and you will be very satisfied after eating it