Scallop and seafood porridge

2024-06-23 19:40:42  Views 1 Comments 0

Health benefits

Scallops: Nourishes yin
Coriander: Clears rash
Ginger: Reduces adverse events and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves cold Table

Ingredients

Fresh shrimp ( 500g )
Scallops ( 15 pcs )
Cilantro ( Adequate amount )
Onions ( Appropriate amount )
Ginger ( Appropriate amount )
Winter vegetables ( appropriate amount )
Sesame sesame oil ( appropriate amount )
Oyster sauce ( appropriate amount )
Salt ( appropriate amount )

Scallop and seafood porridge How to make

  • Illustration of how to make scallop and seafood porridge 1

    1. Prepare the materials, sesame oil, Winter vegetables, scallops, shrimps, green onions, coriander...soak the rice for 30 minutes in advance

  • Illustration of how to make scallop and seafood porridge 2

    2.In the casserole Add water, bring to a boil, add rice, add sesame oil, stir evenly with a spoon...

  • Scallops and seafood Illustration of how to make porridge 3

    3.Here, remove the shrimp heads and shrimp lines, make a slash on the back of the shrimp, put it on a plate and set aside, cut the green onion, ginger and coriander and set aside

  • Illustration of how to make scallop and seafood porridge 4

    4. After the porridge in the pot has simmered for about 5 minutes, add the scallops and continue stirring quickly...

  • Illustration of how to make scallop and seafood porridge 5

    5.After 3 minutes, add an appropriate amount of winter vegetables, about 2 tablespoons...continue stirring

  • Illustration of how to make scallop and seafood porridge 6

    6.When the porridge is cooked until it blooms, add the fresh shrimps, add an appropriate amount of salt and oyster sauce and continue stirring...

  • Illustration of how to make scallop and seafood porridge 7

    7. After the shrimps are cooked for about 2-3 minutes, the porridge will be ready...

  • Illustration of how to make scallop and seafood porridge 8

    8. Just sprinkle in chopped green onion and shredded ginger...

  • For scallop and seafood porridge Practice illustration 9

    9.Scallop and seafood porridge, simple and fast, rich in nutrients, fresh and sweet, suitable for summer...appetizing...

Tips

The secret to cooking porridge in a casserole is to stir constantly, don’t be lazy, observe the changes in the rice grains, soak the rice in advance, and add it after the water boils rice, so that the porridge will bloom faster, and there is sesame sesame oil.There is a big difference between adding it and not adding it...If you like sesame oil, remember to add it...

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