Health Benefits
Lobster: Nourishes yin
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Zanthoxylum bungeanum: Dehumidifies
Ingredients
Lobster ( 21 ) | |
Scallions ( Adequate amount ) | Chives ( appropriate amount ) |
Ginger ( appropriate amount ) | Panthoxylum bungeanum ( Moderate amount ) | Octal anise (appropriate amount) | White wine ( appropriate ) |
Sweet sauce ( Appropriate amount ) | Light soy sauce ( Appropriate amount ) |
How to make spicy crayfish
1. Float the crayfish for a few days, then brush them clean with a toothbrush; remove the heads and intestines , wash clean and set aside.
2. Wash the green garlic and chives and cut them into sections; slice the ginger and garlic, and shred the onions and set aside.
3. A small handful of peppercorns and cut dried chilies into sections for later use.
4. 1 spoon of sweet sauce.
5. Heat the oil in the pot, pour in some green garlic, chives, and onions.Saute ginger and garlic slices together until fragrant.
6.Pour in the dried chili pepper, Sichuan peppercorns and star anise and stir-fry together.
7. When the dried chili pepper changes color, add the crayfish and stir-fry over high heat.
8. When the shrimp shells turn red, pour in a spoonful of sweet sauce and continue Stir-fry until browned.
9. Add a little white wine in turn and stir well.
10. Add 1 and a half tablespoons of salt and stir-fry together.
11.Put a bowl of water about level with the lobster.
12.The fire is boiling.
13. Turn to low heat and simmer about one third of the soup.
14. Add the remaining green garlic, chives and garlic slices, etc.Stir well.
15. Finally, reduce the juice over high heat, scoop up and serve on a plate.
Tips
1.The sweet sauce can be replaced with bean paste, or you can omit the sauce and add some sugar.But the sauce is the finishing touch! hehe.
2.The lobster must be cleaned.Making it yourself is to ensure hygiene and health!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
