
Ingredients
Fresh shrimp ( 500g ) | Panthoxylum bungeanum (appropriate amount ) |
Salt ( Appropriate amount ) | Garlic ( One piece ) |
How to grill dried shrimp

1.The delicious taste is not lost

2. Wash the fresh shrimp and cut off the shrimp whiskers.Use a toothpick to pick out the shrimp line from the second section of the shrimp's back.

3.Put an appropriate amount of water into the pot and bring to a boil, add shrimp, green onions, and peppercorns.

4.Add salt and stir evenly to taste.

5. Boil the water again and cook the shrimp until cooked.When cooked, add the shrimp and boil Soak the shrimp in water and let it sit for 2-3 hours to absorb the flavor.

6. Take out the shrimp and drain them, and use a kitchen towel to print out the difference in moisture.

7. Place the shrimp steaks in the grill and bake at 180 degrees for 40 minutes, (the time depends on the shrimp Adjust the size) Take out the grilled shrimps and place them on a drying net to cool before serving.

8.The best snack selection is awarded to you!
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