How to steam scallops with garlic vermicelli

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  1.The raw materials are as shown in the picture

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  2. Soak the vermicelli in cold water until soft.Chop onion, ginger, garlic, dried chili and set aside.Wash the scallops, remove the mud and intestines, and brush the scallop shells clean.

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  3.Put some oil in the pot, sauté the onion, ginger and garlic, add salt, and cook Smoke, sugar, stock, and dry over high heat.

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  4. Put the vermicelli in the scallop shell.Roll the vermicelli with your hands and put it out without any confusion.The impact is beautiful.

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  5.Place vermicelli, minced garlic, and scallop meat on each scallop in sequence p>

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  6.Put minced garlic on top of the scallop meat.Put a small piece of chopped ginger in the pot and bring to a boil.Add the scallops to the pot and steam them for about 8 minutes.