Health benefits
Cashew nuts: remove trouble
Shrimp: protect liver, enhance immunity, delay aging
Cucumber: clear away heat
Ingredients
Cashew nuts (appropriate amount) | Shrimp ( 4 taels ) |
Cucumber ( Half or a small root ) | Sweet corn ( Half root ) |
Garlic cloves ( Two slices span> ) | Edible salt ( a little ) |
Oyster sauce ( a little ) | Corn starch ( a little ) |
Light soy sauce ( a little ) | Fine sugar ( a little ) |
How to make cashew nut shrimp
1. Delicious dishes; of course fresh ingredients are indispensable, so buy them first Place the live shrimps in a strainer, wash them with cold water and put them on a plate
2.Remove the shrimp head and shell, and remove Meat
3. Take the good shrimp meat, add a little "corn gravy", add some "water" and a little "Salt"
4.Rinse the cashews with water and drain the water
5.Put on low heat and stir-fry, until slightly golden, remove and set aside to cool and set aside
6.Wash the cucumber, cut into strips and then into cubes
7.Gear out the kernels from the cooked corn and set aside (forgot to take a picture)
8.Put the garlic cloves in a pan over low heat and sauté until fragrant
9.Add and marinate Stir-fry the shrimps for a while, don't fry them for too long, otherwise they will become old
10.Put the freshly fried shrimps Take it out, add cucumber and corn, add a little oyster sauce, salt, and sugar and stir-fry
11.Add the freshly fished shrimps and a few drops of dark soy sauce and stir-fry
12.Stir-fry until slightly juicy
13.Finally add cashews and stir-fry for a few times
14. Our prepared cashew nut shrimps.
Tips
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