
Health benefits
Celery: heat-clearing
Ingredients
Large squid ( 1 ) | Celery ( 200g ) |
Ginger ( appropriate amount ) | Garlic (appropriate amount) |
Chili ( appropriate amount ) | Oil ( Appropriate amount ) |
Salt ( Appropriate amount ) | Light soy sauce ( Moderate amount ) |
How to fry squid with celery

1.Prepare squid, celery, pepper, ginger and garlic

2.Wash the squid, remove the cartilage and set aside

3.Squid to flower knife

4.Cut celery into sections, cut squid into small pieces, garlic, ginger, Chop the peppers and set aside

5.Pot to boil water

6. Boil the water and blanch it for thirty seconds
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7. Remove and set aside

8.Heat the oil in the pan p>

9.Put garlic, ginger and chili until fragrant

10. Stir-fried squid

11.Add salt and stir-fry evenly

12.Celery segments

13. Stir-fry until the celery is broken

14.Add light soy sauce

15.Stir and coat evenly Color

16. Remove from pot and plate
Tips
Blanch the squid in water first to remove the fishy smell.If you have cooking wine at home, You can add *
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