How to make double pepper razor clams

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  1.I bought razor clams and soaked them in the sea salt given by the boss.He told me to put them in the water and spit out the dirty things quickly

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  2.After vomiting for three to four hours, rinse repeatedly with clean water until the water in the basin is clean

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  3.Shred the green onion, ginger, garlic, pat the green and red peppers and cut into sections with a knife

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  4.Hot Add oil to the pan, add onion, ginger and garlic and stir-fry until fragrant.Add a spoonful of Pixian bean paste and a small spoonful of sugar.

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  5. Stir-fry the sauce at the bottom of the pot, add the razor clams, stir-fry, add an appropriate amount of cooking wine and continue stir-frying

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  6.Saute until the razor clams open and add green and red peppers

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  7.Put in green and red After adding pepper, continue to stir-fry for a few times and then add a little salt.If the taste is light, you don’t need to add salt.