How to make garlic vermicelli scallops

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  1. Wash the scallops repeatedly, open them and take out the meat;

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  2.Choose relatively smooth shells and brush them clean.The quantity is consistent with the shellfish meat.Remove the internal organs and clean the shellfish meat from impurities and place it inside;

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  3. Boil some boiling water, put the vermicelli in it and soak until soft;

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  4.Put an appropriate amount of oil in a small pot, add minced garlic and stir-fry until the garlic becomes fragrant;

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  5.Add a little sugar, light soy sauce, oyster sauce, steamed fish soy sauce, and mix well;

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  6.Put some vermicelli on the shellfish, pour an appropriate amount of garlic sauce on top, and add some chopped peppers Add flavor;

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  7. After the water boils, put it into the steamer and steam for 3-5 minutes , steam for another 3 minutes, take it out and garnish with some chopped green onion and serve.