Health benefits
Grass carp: calms the liver, calms the wind, harmonizes the stomach, and warms the heart
Zanthoxylum bungeanum: dehumidifies
White sugar: low in protein
Ingredients
Grass carp ( 一 ) | Dried chili peppers ( 8 ) |
| Panthoxylum bungeanum (appropriate amount) | Garlic (appropriate amount ) |
Dark soy sauce ( Moderate amount ) | Ginger (appropriate amount) |
Green onions (appropriate amount) |
How to make spicy fish
1.Place grass carp Wash and cut into pieces for later use.
2. Heat oil in a pan and fry the fish pieces until golden brown on both sides.
3. Prepare ginger, garlic, green onions, Sichuan peppercorns, and dried chilies
4.Put the prepared ingredients (ginger, garlic, dried chili pepper, Sichuan peppercorns) into the hot oil pan and saute until fragrant
5.Add an appropriate amount of water, then add dark soy sauce and cook for 5 minutes
6.Then add the fish pieces, cover the pot and cook for 15 minutes
7.When the soup is almost dry, add green onions, add salt, stir evenly and it is ready to serve
Tips
The meat is tender, spicy but not dry, fresh and mellow, with endless aftertaste.
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