
10.Place the crab Put it in the steamer, steaming mode → temperature 100° → time 15 minutes

11. Cut the garlic and ginger into minced pieces, put them into a bowl, and add vinegar.The necessary dipping sauce for eating crabs is ready

12.Cut the garlic and ginger into minced pieces, put them into a bowl, and add vinegar.The necessary dipping sauce for eating crabs is ready

13..After 15 minutes, take out the crabs and sprinkle with chopped green onion.







