How to make steamed scallops with garlic vermicelli

• 1.After buying the scallops, clean them and remove the internal organs, leaving the white side of the scallop shells.

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  2. Soak the vermicelli until soft and sprinkle in two-thirds of the salt and mix well.

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  3.Crush the garlic into powder.

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  4. Heat the pot, add vegetable oil, then turn down the heat and slowly Fry the minced garlic until it turns slightly yellow, add the remaining salt and mix well.

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  5.Pour into a bowl and add soy sauce and mix well.

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  6. Wrap an appropriate amount of vermicelli into a circle and place it on the shell.

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  7. Place the scallop meat in the circle of fans.

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  8. Place an appropriate amount of minced garlic on top of the scallop meat.

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  9. Arrange all the scallops in sequence in the steamer.

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  10. Bring the water to a boil over high heat, add the prepared scallops, and cover Cover the pot and steam over high heat for five minutes.

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  11.Put the steamed scallops into the plate.(Because the disk is small, two more have not been put in)