Fried razor clams

2024-06-23 19:46:56  Views 2 Comments 0

Health benefits

Razor clams: clear away heat
Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Scallions: detoxify

Ingredients

Dry spicy seeds ( 4 pieces )
Razor clam ( 350g )
Green peppers ( 2 )
Onion white ( Appropriate amount )
Garlic ( Appropriate amount )
Pepper (appropriate amount)
Red pepper ( 1 (smaller one) )
Oil ( appropriate amount )
Salt ( a little )
Spicy sauce ( 1 spoon span> )
White sugar ( a little )

How to fry razor clams

  • Illustration of how to make fried razor clams 1

    1.Rinse the razor clams you bought with water several times until they are clean, then soak them in light salt water to further spit out the sand

  • Illustration of how to stir-fry razor clams 2

    2.After 1 hour, rinse twice, remove, filter and control the water

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    3.Cut the dried green and red chili peppers and scallions and white garlic and set aside

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    4.Prepare the spicy sauce

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    5.Hot pot Add garlic, green onion, white dried chili pepper to cold oil and stir-fry over low heat until fragrant

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    6.Then add 1 spoon Stir-fried with spicy sauce

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    7.Add in the razor clams that have been dried and stir-fry over high heat

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    8. When the razor clams are slightly open, push them to one side of the pot, then add the peppers and stir-fry evenly

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    9. When the peppers are broken, add a little salt and stir-fry evenly

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    10.Before putting the pot into the pot, add pepper and a little sugar, stir well and then turn off the heat

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    11.Place it on a plate and enjoy! Delicious dishes are ready! !

Tips

When purchasing razor clams, they must be "alive" and meaty.The key to seafood is "fresh".Soaking razor clams in light salt water can deeply remove sediment! Use less salt in this dish! Because seafood itself has a certain saltiness, and the spicy sauce is also salty! During the frying process, you need to stir-fry over high heat.Turn off the heat when all the razor clams have opened their mouths.Over time, the meat will not taste good and will not be as fresh, and the meat will fall off! (But make sure it’s cooked!)

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