Health benefits
Green onion: detoxification
Cooking wine: low protein
Ingredients
Ginger ( 10g ) | Clam ( 2 pounds ) |
Seafood soy sauce/bean paste ( 2 tablespoons ) | Green ( a little ) |
Onion white ( 2-3 trees ) | Cooking wine ( 3 tablespoons ) |
Millet pepper ( 3-4 plants ) | Salt ( A little ) |
Seafood soy sauce/bean paste ( ) |
How to stir-fry peppers
1.1.Place the purchased clams in light salt water Spit out the sand, 1-2 hours
2.2.Thoroughly scrub the epidermal sediment
3.3.Boil water, add clams, open the shells and fish them out in time , rinse with warm water, drain and set aside
4.4.Prepare all raw materials, clams, Shredded ginger, green onions, millet and peppers, cooking wine, seafood soy sauce
5.5.Small fire , stir-fry shredded ginger and green onion until the aroma becomes fragrant and soften
6.6.Under medium heat Stir-fried clams
7.7.Pour the millet pepper, seafood soy sauce, and cooking wine into the pot p>
8.8.Season with a little salt, sprinkle with chopped green onion and serve
Tips
1.Sand spitting time, seafood seller I was told 1-2 hours;
2.Make sure the spit is clean.Before the frying process, I added two more steps of blanching and rinsing;
3.Clams, the meat is fresh and tender, and the cooking time should not be too long to avoid the taste being too old;
4.As for the seasoning of salt, it is said that it is best not to add it to avoid losing the freshness.I have given a little bit here.
5.Clam is cold in nature, so shredded ginger is essential, but the amount can be slightly more.
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