Health benefits
Clams: nourish yin
Shrimp: protect liver, enhance immunity, delay aging
Ingredients
Clams ( 20 ) | Scallops ( 4 ) |
Pine nuts ( 15g ) | Sea shrimp ( 4 pcs ) |
Pasta ( 150g ) | Olive oil ( appropriate amount ) |
Salt ( appropriate amount ) | Cracked black pepper ( a little ) |
Cheese powder ( A little ) | Cooking wine ( 1 spoon ) |
Cornstarch ( a little ) | Rice vinegar ( 2 spoons ) |
| Granulated sugar ( 1 spoon ) | Butter ( 15 Gram ) |
Garlic clove ( 1 piece ) | Basil leaves ( 30g ) |
How to make seafood pasta
1. Wash and chop the basil leaves you grew yourself
2.Put the pine nuts in the oven to roast until fragrant
3.Put the basil leaves into the cooking cup
4.Add minced garlic
5.Add olive oil and crushed black pepper
6.Add roasted pine nuts
7.Add some salt
8.Mix evenly with a hand-held stirring stick p>
9.This is green sauce
10.Clean the scallops, take out the meat and marinate it with cooking wine, cracked black pepper and salt for a while
11. Coat with cornstarch
12.Add butter to the pan and fry the scallops until golden brown on both sides
13. Rice vinegar and sugar After mixing, pour it into the pot and bring to a boil.Turn off the heat.
14.Put in the shrimp and clams Add some cooking wine to the pot, bring to a boil and take it out
15. After the water in the pot boils, add some olive oil and salt Cook for 8 minutes
16. Remove the cooked pasta and pour it on the pesto sauce
17.Add the processed shrimp and sprinkle with cheese powder
18.Seafood pasta completed
Tips
Adjust the seafood varieties according to your own preferences!
There is a lot of green sauce, so you can make more at a time and store it in the refrigerator!
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