
Ingredients
Prawns ( 750g ) | Oil ( 500g ) |
White Sand Sugar ( 200g ) | Basmati rice vinegar ( 100g ) |
Ginger ( 30 grams ) | Onions ( 30 grams ) |
Oyster sauce ( 30g ) | Chicken essence, monosodium glutamate, salt ( appropriate amount ) |
Rock sugar ( Appropriate amount ) | Sesame oil ( Appropriate amount ) |
How to braise sweet and sour shrimp with tomatoes

1.Fresh prawns open back and pick shrimp lines

2.Put a little and fry on both sides

3. Fry and slice the onion and ginger

4.Put a little oil in the pot, fry the onion and ginger until fragrant, add tomatoes, sugar, vinegar, seasoning and oyster sauce
5.Pour the fried shrimp into the pot, add an appropriate amount of boiling water and simmer for a few minutes to collect the juice
6.Collect the juice, add rock sugar and sesame oil, serve on a plate and sprinkle with chopped chives to complete the dish
Tips
Add some rock sugar to the sweet and sour juice
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







