Steamed abalone with vermicelli

2024-06-23 19:50:54  Views 1 Comments 0

Health benefits

Abalone: ​​clear away heat
Vermicelli: enrich blood, low protein
Soy sauce: enrich blood, protect teeth, protect bones

Ingredients

Abalone ( eight )
Fans ( Bundle )
Cooking wine ( 1 spoon )
chopped green onion ( appropriate amount )
Soy sauce ( 1.5 spoons )
Minced garlic ( appropriate amount )
Ginger (appropriate amount)
Vegetable oil ( 1 spoon )

How to make steamed abalone with vermicelli vermicelli

  • Steamed abalone with vermicelli vermicelli Illustration of how to do it 1

    1.Brush the abalone clean with a brush and soak in water for later use

  • Illustration of how to steam abalone with vermicelli 2

    2. Soak the fans in boiling water for three minutes Then add cold water to wash and set aside

  • Illustration of how to steam abalone with vermicelli 3

    3.Abalone Plating

    • Illustration of how to make steamed abalone with vermicelli vermicelli 4

    4.Place onion, ginger and garlic on top of each abalone

  • Illustration of how to make steamed abalone with vermicelli 5

    5.Put vermicelli on the floor

  • Illustration of how to make steamed abalone with vermicelli 6

    6.Pouring Take a spoonful of cooking wine

  • Illustration of how to make steamed abalone with vermicelli 7

    7.Pour vegetable oil and soy sauce

    • Illustration of how to make steamed abalone with vermicelli 8

    8.After the water boils, steam it in a steamer for 8 minutes

  • Illustration of how to make steamed abalone with vermicelli vermicelli 9

    9.Complete

Tips

After cooking, take the vermicelli out and put it on another plate to serve as a staple food

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