How to make colorful shrimp porridge

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  1.First soak the rice in cold water for 30 minutes and wash it twice before putting it in the pot

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  2. After the water in the casserole is boiled, put in the soaked and washed rice, cover the pot and wait until the pot is boiled again.Stir it with a spoon and then reduce it to small.Cook over high heat for about 30 minutes

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  3. At this time, prepare the rest of the ingredients.First, add the shallots.Wash the young ginger and cut it as shown in the picture for later use

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  4.Remove the shrimp heads and peel them open Wash the shells, peel and wash the carrots, remove the leaves from the sweet corn and wash them for later use

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  5.Remove the shrimp lines and dice them, peel off the sweet corn, and dice the carrots for later use

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  6.When the time is up, add sweet corn, stir well and bring to a boil over medium heat

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  7.Then add the carrots and stir evenly to cover.Cover and cook over medium heat for 5 minutes

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  8. Add shredded ginger, stir evenly and cook over low heat for 10 minutes

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  9.Add the shrimp, stir well and cook over low heat for 5 minutes



10.Add appropriate amount of salt and appropriate amount of sesame oil, stir evenly and cook over low heat for about 3 minutes and then turn off the heat

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  11.While the pot is still hot, add chopped green onion and stir evenly

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  12. The colorful shrimp porridge is ready.Simmer it in a casserole for about 3 to 5 minutes, then scoop it out and let it cool for a while before serving.

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  13.Picture of the finished product of colorful shrimp porridge